Dinner

DINNER MENU

starters

soups & salads

seafood specialties

Ask your server for our daily fresh fish selections.

Things that don't swim

Our steaks and chops are seasoned and seared under a high temperature grille, that reaches 1400 degrees
to seal in all of the juices and flavors.

sides

Printable Menus:

Lunch  Dinner  Wine

Parties of 10 or more: no split checks, 18% gratuity.