MARYLAND BLUE CRAB CAKE $12
Lump blue crab, seasoned bread crumbs, pan fried
FIRE SHRIMP FLATBREAD $10
Fire roasted garlic & red peppers, red onion, samba,
shrimp, jack cheese on flatbread.
ANGRY MUSSELS $12
Smoked bacon, red chilies, white wine, scallions &
herbs with bread for sopping’.
WILD MUSHROOM FLATBREAD $8
Roasted mushrooms, asparagus, basil pesto, parmesan,
truffle sauce on flatbread.
Chicken, jack cheese , scallions, cilantro, BBQ spiced rolled
in a flour tortilla & fried.
CAJUN SHRIMP $12
1 lb. peel n eat gulf shrimp highly seasoned with Cajun
seasoning served with drawn butter.
COUNTRY STYLE BRUSCHETTA $7
Pesto grilled French baguette, fresh mozzarella, grape
tomatoes, ego, balsamic reduction.
SOFT FONTINA POLENTA $8
With portobello mushrooms & white truffle oil.
CRISPY LOBSTER SKEWER $13
Lightly battered, deep fried crisp over sautéed spinach &
polenta cake, spicy red pepper sauce.
shaved fennel, chili’s, garlic, red peppers, tomatoes
& onion served on napa cabbage with sesame ginger sauce
SEA SCALLOP LOLLIPOPS $19
Wrapped with applewood bacon, pan seared, chipotle
maple syrup cream.
SALMON GRAVALAX $9
Thin slices of our house cured salmon with capers, onion
and cream cheese on grilled crostini.
BREAD SPREAD TRIO $11
WHITE BEAN: walnut & fresh thyme, FRIED EGGPLANT:
roasted garlic & chickpea hummus TARAMOSALTA:
whipped Greek cod roe, lemon, oregano all three
served with grilled naan bread.
CALAMARI FRITTO $12
Point Judith calamari flash fried, served with
cocktail sauce & lemon.
OYSTERS ON THE HALF SHELL $12 six / $22 twelve
THAI CHILI LIME OYSTERS $15 six / $26 twelve
OYSTERS ROCKEFELLER $15 six / $26 twelve
PARMESAN GARLIC OYSTERS $15 six / $26 twelve
OYSTER SAMPLER $15 two of each
Rockefeller, Thai Chili, Parmesan-Garlic.
Soups & Greens
NEW ORLEANS SEAFOOD- $5 Cup / $7 Bowl
TODAY'S SOUP $3 Cup / $4 Bowl
NEW ENGLAND CLAM $5 Cup / $7 Bowl
ARUGULA GORGONZOLA $7 | Entree $14
aged blue cheese, cucumbers, caramelized
peppered walnuts, red grapes, fresh basil,
arugula, red wine vinaigrette.
ASIAN CHICKEN CHOP $10
Napa cabbage, shredded carrot, green onion,
cilantro, red bell peppers, sesame, smoked
shredded chicken, peanuts, hoisin-ginger dressing
CRAB LOUIE $17
Lump blue crab, avocado, grape tomatoes,
cucumbers, hardboiled egg, crisp bacon, green
goddess dressing, lavish crackers.
SALMON ROASTED BEET $10
Grilled salmon, roasted organic red & golden beets,
spinach, grape tomatoes, red onion, feta cheese and
scallions with red wine vinaigrette.
HOUSE WEDGE $3 With Entree/$4.5 Ala Carte
Thin slices of our house cured salmon with
capers, onion and cream cheese on grilled crostini.
LOADED WEDGE $6
Iceberg, plum tomatoes, red onions, blue cheese
and crisp bacon.
DRESSINGS - Oak aged Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island, Red wine vinaigrette, Green Goddess
Served with red beans and rice or hand-cut fries
BIG BURGER $9.5
8oz certified Angus fresh ground chuck served
with shredded lettuce, tomato, onion and pickle.
BUILD YOUR OWN TOPPINGS - $.75 Each
Swiss, provolone, cheddar, american, jack, blue
cheese, bacon, mushrooms, sautéed onions,
FARMHOUSE BURGER $12
8oz certified Angus fresh ground beef chuck patty,
caramelized sweet onion, aged cheddar, bacon topped
with a fried egg and mayo served on a brioche bun.
SQUEALING MOO BBQ BURGER $12
8oz certified Angus fresh ground beef chuck patty
topped with pulled BBQ pork, Monterey jack cheese,
sweet pickled onion and mayo on a pretzel roll
NEW ENGLAND LOBSTER ROLL $18
Maine lobster meat blended with diced cucumber,
tarragon, scallions, seasoned mayonnaise on grilled roll.
CHEESY STEAK $10
Thin slices of certified Angus beef, caramelized onion,
provolone, roasted peppers served on a toasted baguette.
PRETZEL DAGWOOD $9
Lean shaved corned beef, Swiss cheese, spicy
1000 island, Napa slaw piled high on a
Bavarian pretzel roll.
SMOKED CHICKEN PANINI $9
Rotisserie chicken meat, caramelized onion,
fresh mozzarella cheese, pesto, grilled on teller roll.
JERK FISH TACOS $7.5
Caribbean jerk seasoned fish, napa slaw, cilantro,
avocado, spicy mango sauce on corn tortillas.
CRAB CAKE GRILLED CHEESE $7
Our famous crab cake, provolone & swiss
cheese grilled on brioche.
BIG FISH $12
White flaky fish hand dipped in beer batter,
fried golden crisp, shredded lettuce, tomato
served on brioche bun.
GRILLED SALMON BLT $8
Atlantic salmon, crisp smoked bacon, shredded
lettuce, tomatoes, mayo on toasted telera roll.
Slow roasted pulled pork, sliced ham, swiss cheese,
dill pickles & mustard on grilled telera roll.
CHARELSTON SHRIMP 'N CHEESY GRITS $12
Sautéed shrimp, bacon, scallions, tomatoes, garlic,
over cheesy grits.
JAMBALAYA PASTA $12
Shrimp, chicken, Andouille sausage mussels, garlic
peppers, onions, tomatoes and worcestershire
LOUISIANA MAC N CHEESE $10
Smoked cajun chicken, andouille sausage, garlic, aged
cheddar cheese cream sauce, tratole pasta.
TANDOORI BRAISED LAMB SHANK $21
Marinated with garlic, yogurt, gram marsala, golden
raisins, green onions then braised until fork tender
served over jasmine rice.
THAI PEANUT CHICKEN $10
Chicken, garlic, ginger, shredded carrot, Thai peanut
sauce, scallions, sesame tossed with linguini pasta.
MAINE LOBSTER TAIL AND WEDGE $26 / $48 twin tails
6oz cold water Maine lobster tail grilled and served
with drawn butter and our house wedge salad.
BEER BATTERED PRAWNS $20
Large gulf shrimp hand dipped in beer batter &
served with crisp, hand-cut, old bay seasoned fries.
8oz FILET MIGNON $38
Certified Angus Beef, lean tender & succulent with a
buttery texture & subtle flavor.
12oz NEW YORK STRIP $25
Certified Angus Beef, a favorite of steak lovers,
great marbling, aged to full flavor & char grilled
to your liking.
N'AWLINS RED BEANS AND RICE $3
JASMINE RICE $2
AU GRATIN POTATO $4
GRILLED JUMBO SHRIMP $15 for 4
MARYLAND LUMP BLUE CRAB CAKE $12
1/2 LB KING CRAB LEGS | Market Price
60Z LOBSTER TAIL $21
CHEESY POLENTA $3
HAND-CUT FRIES $3